Australia's favourite nut coated in creamy milk chocolate. Made in Byron Bay, Australia, using the finest quality, ethically sourced ingredients. Macadamias offer an amazing buttery crunch.
Store in an airtight container and keep in a cool, dry place.
Ingredients: Milk Chocolate (Sugar, Cocoa Solids 28%, Milk Solids 24%, Emulsifiers (soya lecithin 476), favour), Macadamias 25%, Vegetable Gum (414) Glazing Agents (563)
Average Quantity Per 100g:Energy: 2400kJProtein: 8gFat, Total: 40.1g- Saturated: 15.5gCarbohydrate: 45.6g- Sugars: 44.7gSodium: 76mg
