Spicy naked ginger coated in 73% dark chocolate. Made in Byron Bay, Australia.
Store in an airtight container and keep in a cool, dry place.
Ingredients: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(soya lecithin), Emulsifier )polyglycerol polyricinoleate), Natural Vanilla Flavouring), Dried Ginger, Maize Starch Vegetable Protein
GLUTEN FREE, VEGAN
Nutritional Information
Average Quantity Per 100g:Energy: 1940kJProtein: 4.2gFat, Total: 22.7g- Saturated: 14gCarbohydrate: 59.4g- Sugars: 56.4gSodium: 5mg
