A delicious thick soy free, FODMAP friendly, seasoning sauce. Perfect for marinating, basting, dipping, and pouring. Made with fermented coconut blossom nectar, barrel-aged to perfection.
SUGGESTED USE:
Marinade & baste onto your dish during cooking to infuse with flavour or serve as a delicious dipping sauce.
INGREDIENTS: Organic coconut blossom nectar (60%), water, salt, natural flavour, natural thickener (xanthan gum).
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Refrigerate after opening.
