Vanilla Cashew Cream
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Ingredients
2/3 cup Activated Cashews
1/4 Vanilla Pod
1-2 Dates
1 1/4 cup filtered Water
Instructions
- Blend all ingredients in your food processor on high speed for 3-4 mins until smooth.
- Add the skin of the vanilla bean too if wanted but if you don’t have a powerful food processor then just scrape out the seeds only.
- Store in fridge for up to one week.
