Skip to main content

Vanilla Cashew Cream

Vanilla Cashew Cream

Ingredients

2/3 cup Activated Cashews
1/4 Vanilla Pod
1-2 Dates
1 1/4 cup filtered Water

Instructions

  1. Blend all ingredients in your food processor on high speed for 3-4 mins until smooth.
  2. Add the skin of the vanilla bean too if wanted but if you don’t have a powerful food processor then just scrape out the seeds only.
  3. Store in fridge for up to one week.

Continue reading

Cacao and Carob Coconut Square

Cacao and Carob Coconut Square

Thai-Style Fried Quinoa 'Rice' with Salmon

Thai-Style Fried Quinoa 'Rice' with Salmon

Vegan Froyo Sandwich

Vegan Froyo Sandwich

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!