Tomato & Chickpea Bruschetta

(IN-STORE ONLY)

(IN-STORE ONLY)

1 large Tomato diced

1/3 Cucumber diced

1/2 cup Cooked Chickpeas

1 cup chopped Parsley

3 tbsp Extra Virgin Olive Oil + extra for cooking

Regular or Vegan Mayonnaise to spread

1 Baguette

Salt and Pepper to taste

Optional: Goats Cheese/Feta

Mix together in a bowl the tomato, cucumber, chickpeas and parsley with olive oil and salt + pepper.
Slice the baguette into 4 pieces and cut those in half lengthwise. Toast in a pan with olive oil until golden.
Spread the mayonnaise on both slices of bread.
Top with 2-3 spoonfuls of the chickpea mix. Optional to crumble over goats cheese/feta.