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Pineapple Kombucha Spritz

Pineapple Kombucha Spritz

Ingredients

200ml Scoop Ginger & Turmeric Kombucha
800ml Sparkling Water
2 slices Dried Pinepple
Mint Leaves to garnish
ice cubes optional

Instructions

  1. Slice one side of the pineapple ring and slide it onto the side of your glass.

  2. Pour in your sparkling water and top with Scoop Ginger Turmeric Kombucha. Make sure the liquid reaches the pineapple slice to have the flavour slowly infuse into your drink.
  3. If you want a stronger pineapple flavour then add 1/2 slice directly into your drink. Top with mint leaves and ice cubes and enjoy!

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