Pineapple Kombucha Spritz

Ingredients
200ml Scoop Ginger & Turmeric Kombucha
800ml Sparkling Water
2 slices Dried Pinepple
Mint Leaves to garnish
ice cubes optional
Instructions
-
Slice one side of the pineapple ring and slide it onto the side of your glass.
- Pour in your sparkling water and top with Scoop Ginger Turmeric Kombucha. Make sure the liquid reaches the pineapple slice to have the flavour slowly infuse into your drink.
- If you want a stronger pineapple flavour then add 1/2 slice directly into your drink. Top with mint leaves and ice cubes and enjoy!