Mixed Berry Cobbler
Ingredients
For the filling
6 cups frozen Mixed Berries
2 1/2 tbsp Tapioca Flour
3 tbsp Maple Syrup
3 tbsp Lemon Juice
1 tsp Vanilla Extract
For the topping
2 cups blanched Almond Meal or Ground Walnuts
3/4 cup Quick Oats (or more Almond Meal if paleo/grain free)
6 tbsp Melted Coconut Oil
6 tbsp Maple Syrup
1/2 tsp Ground Cinnamon
2 good pinches Fine Himalayan Salt
Instructions
- Preheat oven to 175C. Add berries to a large bowl with the tapioca flour and mix well to coat.
- Add the remaining filling ingredients and mix well. Add to a baking dish and spread evenly.
- Using the same bowl mix together the topping ingredients and then dollop all over the berries evenly.
- Bake for 40-50 minutes until topping is golden.
- Allow to cool to a mild warm temperature before serving with vanilla vegan ice cream, or coconut whipped cream.
- Enjoy cold for breakfast with coconut yoghurt or reheat the next day.
