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Mixed Berry Cobbler

Mixed Berry Cobbler

Ingredients

For the filling
6 cups frozen Mixed Berries
2 1/2 tbsp Tapioca Flour
3 tbsp Maple Syrup
3 tbsp Lemon Juice
1 tsp Vanilla Extract
For the topping
2 cups blanched Almond Meal or Ground Walnuts
3/4 cup Quick Oats (or more Almond Meal if paleo/grain free)
6 tbsp Melted Coconut Oil
6 tbsp Maple Syrup
1/2 tsp Ground Cinnamon
2 good pinches Fine Himalayan Salt

Instructions

  1. Preheat oven to 175C. Add berries to a large bowl with the tapioca flour and mix well to coat.
  2. Add the remaining filling ingredients and mix well. Add to a baking dish and spread evenly.
  3. Using the same bowl mix together the topping ingredients and then dollop all over the berries evenly.
  4. Bake for 40-50 minutes until topping is golden.
  5. Allow to cool to a mild warm temperature before serving with vanilla vegan ice cream, or coconut whipped cream.
  6. Enjoy cold for breakfast with coconut yoghurt or reheat the next day.

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