Skip to main content

Festive Barley & Zucchini Salad

Festive Barley & Zucchini Salad

Ingredients

For the salad
1 medium sized Zucchini
10-12 Cherry Tomatoes
2 big handfuls Rocket
2 cups Barley cooked
2 tbsp Pepitas
2 tbsp Barberries (May substitute for Cranberries or Goji Berries)
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Feta to top

For the candied walnuts
1 1/2 cups Raw Walnuts
1/3 cup Raw Sugar
2 tsp Balsamic Vinegar

    Instructions

    1. Preheat oven to 160°C. To caramelise the walnuts, melt the sugar and balsamic vinegar together over low heat. Once melted add in the walnuts and toss together to cover.
    2. Quickly transfer onto a lined baking sheet and bake for ~10 minutes.
    3. To assemble the salad, use a potato peeler to peel the zucchini into ribbons and chop the cherry tomatoes in half.
    4. Put all of the vegetables and barley into a large bowl. Top with pepitas, barberries, walnuts and feta.
    5. Once the salad is ready to serve you can drizzle over the olive oil and balsamic vinegar. Enjoy!

    Continue reading

    Palak Paneer

    Palak Paneer

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Pumpkin Asparagus & Silverbeet Quiches

    Pumpkin Asparagus & Silverbeet Quiches

    Your Cart

    Your cart is currently empty.
    Click here to continue shopping.
    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!