Crunchy Amaranth Chocolate Chunks with Bare Berries
Ingredients
1 1/2 cups Dark Chocolate
1/4 cup Coconut Butter
1/4 cup fresh Cashew Butter
1 cup Puffed Amaranth
1/4 cup Bare Blends Bare Berries powder
1 tbsp Maple Syrup
1/4 cup Coconut Butter
1/4 cup fresh Cashew Butter
1 cup Puffed Amaranth
1/4 cup Bare Blends Bare Berries powder
1 tbsp Maple Syrup
Instructions
- Preheat oven to 200C.
- Melt down the chocolate gently with the coconut and cashew butter until lump free.
- In a bowl mix amaranth puffs, coconut oil, maple syrup and bare berries powder.
- Spread onto lined baking tray and bake for 5 mins or until slightly golden.
- Allow to cool, then break apart.
- Pour melted chocolate mixture into a lined loaf tin, press in your toasted amaranth until completely submerged.
- Sprinkle top with extra amaranth or berry powder and place in fridge to set for 1hr.
- Allow to come to room temp before eating, and preferably store in airtight container at room temp for the best texture.
