Fennel Seeds

(IN-STORE ONLY)

Garlic Powder 65G

Green Lentils 600G

Extra Virgin Olive Oil

(IN-STORE ONLY)

Cumin Seeds

(IN-STORE ONLY)

Himalayan Pink Fine Salt

Ingredients

1 cup uncooked Green Lentils
1 tsp Fennel Seeds
1 tsp Cumin Seed
1 tsp Garlic Powder
1 tsp Himalayan Pink Salt
Olive Oil to cook

Instructions

1. Cover your green lentils in water and soak overnight.
2. Preheat oven to 160°C.
3. Drain the lentils and combine with your spices.
4. Generously drizzle with olive oil and spread out on a lined baking sheet.
5. Roast for 20 minutes or until golden and crunchy.
6. Enjoy as a snack on its own or in salads.