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Black Sesame Tahini Fudge

Black Sesame Tahini Fudge

Ingredients

For the slice/fudge
325g jar of Black Tahini
250g jar of Cashew Butter
2 heaped tbsp Vanilla Protein Powder
1/2 cup melted Coconut Oil
3 tbsp Maple Syrup

For the chocolate layer
200g Dark Chocolate
Black Sesame Seeds to top

Instructions

  1. Mix together in a bowl all slice ingredients and use a whisk to get rid of any lumps.
  2. Pour into a lined baking tray and set in the freezer for 30 minutes.
  3. Before taking the fudge out of the freezer, melt 200g dark chocolate using bain-marie method (bowl over a pot of simmering water).
  4. Pour the chocolate over the fudge layer and top with sesame seeds.
  5. Set in the freezer for another 30 minutes. Slice with a hot knife and store in the fridge for 1-2 weeks.

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