Product Description

Our organic tomato and basil pasta sauce is made by a small artisan producer in Puglia, Southern Italy from ripe, organic Italian tomatoes, basil leaves, extra virgin olive oil and a little salt.

DETAILS

Perfect for lasagne and bolognese, or heat and stir through hot spaghetti with torn buffalo mozzarella.

STORAGE ADVICE Store in a cool dry place. Once opened keep refrigerated, use within 5 days.

PACKAGING 35% of the glass in this jar is already recycled, and both the jar and lid are 100% recyclable.

INGREDIENTS
Tomato pulp (83%), onions, tomato pure?e (5%), extra virgin olive oil (4%), basil (1%), sea salt*. *Non-organic.

Nutritional Information
Average Quantity Per Serving 100G

Energy: 313kJ
Fat: 6.5g
Saturated: 0.1g
Carbohydrate:2.8g
Sugars: 2.8g
Protein 1g
Salt: 0.5g