Product Description

Split black gram known as urad dhal, is one of the most common lentils used across India. It is a rich source of protein, fat, carbohydrates & Vitamin B & highly nutritious. Urad dhal is highly beneficial for pregnant women, full of iron, calcium, folic acid, magnesium & potassium. It is widely used for preparing several dishes including, dosa, papad & medu vada.

Store in an airtight container and keep in a cool, dry place.

Nutritional Information

Average Quantity Per 100g:
Energy: 812kJ
Protein: 10.7g
Fat, Total: 5.3g
-Saturated: 1g
Carbohydrate: 29.2g
-Sugars: 2.3g
Sodium: 15.4mg
Fibre: 0g