Thai Ginger Powder 90G
Thai Ginger, also known as Galangal, is a plant in the ginger (Zingiberaceae) family. Traditionally, its is used as a flavouring spice in the cuisines of Thailand, Indonesia, Malaysia, and China. Galangal has a similar taste and aroma to that of Ginger root. The spicy, peppery, and aromatic qualities of Galangal are a signature flavour in many traditional dishes including curries, soups, and rice preparations.
Thai Ginger Powder is used in sauces, curries, salads, soups, teas and rubs. You can also add small amounts of it in baking for some added spice. Thai Ginger Powder tastes sweet, spicy with a hint of cinnamon.
Tip: Thai Ginger in tea pairs well with lemongrass.
Benefits: Thai Ginger is a bounty of natural medicine. It’s packed with numerous natural active compounds with high medicinal value.