Product Description

Stevia is a sugar substitute that is derived from the leaves of the Stevia rebaudiana plant. The active compounds steviol glycosides are 200-300 times sweeter than cane sugar without having any effects on blood sugar levels. In cooking, use stevia in an 8:1 ratio compared to normal sugar. For example, per 1 cup of sugar in a recipe, you can substitute for 1-2tsp of stevia.

Nutritional Information

Average Quantity Per 100g:
Energy: 0kJ
Protein: 0g
Fat, Total: 0g
-Saturated: 0g
Carbohydrates: 0g
-Sugars: 0g
Sodium: 0mg
Fibre: 0g