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Scoop Cheesy Porcini Macaroni 230G

Product Description

This deliciously creamy vegan comfort food is so easy to whip up. It is high in protein and healthy carbohydrates.

We use nutritional yeast for a cheese-like flavour, which is a deactivated yeast used as a seasoning and well known to be high in vitamin B12. Vitamin B12 helps with energy, memory, bone health and much more.


  • You will need: 1 cup dairy free milk of your choice, 1 cup water & a drizzle of olive.
  • Place contents of bag into a small pot. Add the milk and water, place onto a medium heat and bring to a gentle simmer. Once simmering, keep stirring and cook for 10 - 15 minutes until the pasta is 'al dente' (cooked but still firm to the bite). Remove from heat and place lid on pot. Let the pasta sit for 3 - 5 minutes to thicken. Once thickened drizzle with olive oil or anything else you might like!

Cooking Ideas

Here's some differnt ideas for how to cook your porcini macaroni:

  1. Add some sauteed mushrooms. Any variety works well including button, swiss brown, portobello or even shimeji and oyster mushrooms
  2. Add some roasted pumkin or zucchini
  3. Add some greens, such as wilted spinach or kale
  4. For an even creamier macaroni use 2 cups nut milk instead of one each milk and water.
  5. Add a drizzle of truffle, garlic or chilli infused olive oil to finish it off and some grated parmesan or vegan nut 'parmesan' - you can find a delicious vegan parmesan recipe on our website

To find out more about us, or for lots of delicious and healthy recipes, visit

Nutritional Information

Average Quantity Per 100g:
Energy: 1560kJ
Protein: 15.6g
Fat, Total: 3.8g
-Saturated: 1.7g
Carbohydrate: 63.9g
-Sugars: 5.8g
Sodium: 48.7mg

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