Product Description

Butter Chicken or Murgh Makhani is an Indian dish, commonly enjoyed in the capital of Delhi. The dish has its roots in Moti Mahal Daryaganj. The variety of spices deliver complexity and depth, onion and tomato add sweet notes and a finishing touch of cream ensures this delicious and easy to make sauce is velvety and smooth.

Ingredients

dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), coconut sugar, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric), salt, chilli powder, milk powder.

Nutritional Information

Average Quantity Per 100g:
Energy: 1466kJ
Protein: 6.8g
Fat, Total: 2.7g
-Saturated: 0.5g
Carbohydrate: 70.3g
-Sugars: 30.8g
Sodium: 902mg