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Organic Veggie Fusilli 328G

Product Description

A tricolour organic pasta with nutrient rich quinoa, rice, spinach, and beetroot. Grown organically without any pesticides, chemicals or GMO's it is gluten free, cholesterol free and Australian made.

To cook the pasta, boil a large pot of water with a big pinch of salt. Once the water is boiling, add the desired amount of pasta, be sure to keep occasionally stirring to avoid the penne sticking together. Once cooked al dente (cooked, but still a little firm to the bite), drain the pasta of the water. Then return the pasta to the pot and stir in your sauce... maybe even try out Scoop's organic Napoletana tomato sauce!

Kindly remember to store all pantry items in a cool, dry place, in an airtight container.

Nutritional Information

Average Quantity Per 100g:
Energy: 1542kJ
Protein: 11.1g
Fat, Total: 2.1g
Saturated: 0g
Carbohydrate: 74g
Sugars: 5.1g
Sodium: 0.9mg
Fibre: 0g

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