Product Description

A tricolour organic pasta made from durum wheat semolina, with tomato and spinach for natural colour. Quick and easy to cook, the twists and spirals of fusilli are perfect for holding tomato or pesto-based sauces.

Ingredients: Organic Durum Wheat Semolina, Water (12.5%), Organic Dehydrated Tomato (0.8%), Organic Dehydrated Spinach (0.4%)

allergens - Vegan

Nutritional Information

Average Quantity Per 100g:
Energy: 1516kJ
Protein: 12g
Fat, Total: 1.6g
Saturated: 0.4g
Carbohydrate: 73g
Sugars: 3.9g
Sodium: 4mg
Fibre: 0g