Organic Papua New Guinea Coffee Grd Tin
Medium-bodied aromatic coffee with light citrus notes, a blend of heirloom varieties from local organic smallholders based in Limu, a famed coffee-growing region in south-west Ethiopia.
Ethically sourced, our roaster chooses coffee from farmers who promote sustainable farming practices and pays a fair price, enabling them to support themselves and their communities.
HOW TO PREPARE Use one rounded tablespoon of grounds per cup. In a cafetière, leave the grounds brewing for 4 minutes before plunging
STORAGE ADVICE Store in a cool dry place
PACKAGING Please reuse or recycle. Leftover grounds can be returned to the soil
Arabica coffee (100%)