Mung Dahl Split Organic 446G
Mung dhal is high in protein, magnesium, potassium & calcium. It contains significant amounts of Vitamin C & K. When cooked it forms a beautifully smooth & creamy textured dhal. It comes from specific variety of green mung beans, blanched, de-skinned & split. It is so nourishing, digestible & anti-inflammatory.
Store in an airtight container and keep in a cool, dry place.
Average Quantity Per 100g:
Fat, Total: 1g