Product Description

Mitake Japanese rice flour used for a crunchy, thin and even crunchy batter. Use to make a traditional batter and gently fry your fish, meats or veggies!  

Nutritional Information

Average Quantity Per 100g:
Energy: 1523kJ
Protein: 5.5g
Fat, Total: 0.7g
Saturated: 0.31g
Carbohydrate: 83.8g
Sugars: 0g
Sodium: 8mg
Fibre: 0g