Daylesford Single Origin Ginger Dark Chocolate Bar 25G
Made with the finest Trinitario cocoa beans from the Dominican Republic. A dark chocolate with a floral bouquet, including delicate notes of jasmine, complemented by an undercurrent of ginger.
SUSTAINABLE ETHICAL CHOCOLATE
Carefully sourced ethical chocolate from organic cacao plantations. Every chocolate makes a positive impact by directly benefiting the farmers and their communities, whilst preserving the organic methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.
Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a Fairtrade Premium to invest in local communities, so farmers can provide a better future for themselves and their families.
Cocoa, sugar, ginger and vanilla are certified, traded, audited and sourced from Fairtrade producers, total 100%.
Store in a cool dry place.
This wrap is made with FSC certified paper and is 100% recyclable. The inner foil is 100% compostable.
Cocoa mass, raw cane sugar, cocoa butter, ginger powder (2%), vanilla extract.
Cocoa solids 58% minimum.
May contain traces of peanuts, tree nuts, gluten & milk.
Average Quantity Per 100g:
Fat, Total: 37.2g
- Saturated: 22.5g
- Sugars: 41.1g