Product Description

Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.

Gluten, Dairy, Nut & Soy Free

Nutritional Information

Serving size: 5ml - 1 Teaspoon

Average Quantity Per Serving
Energy: 42kJ
Protein: 0.1g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 2.4g
-Sugars: 1.9g
Sodium: 76mg

Average Quantity Per 100g:
Energy: 834kJ
Protein: 1.3g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 48g
-Sugars: 37g
Sodium: 1520mg