Product Description

This gluten free organic pasta is a great alternative to wheat types with added nutritional benefits. The vibrant colours are naturally added using whole food beetroot & spinach powders & pairs perfectly with traditional sauces.

Ingredients: Green Pasta: 98.5% Organic Corn Flour, 1% Organic Spinach Powder, 0.5% Organic Quinoa Flour, Red Pasta: 98.5% Organic Corn Flour, 1% Organic Beetroot Powder, 0.5% Organic Quinoa Flour

allergens - GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1480kJ
Protein: 8g
Fat, Total: 1.1g
Saturated: 0.3g
Carbohydrate: 76g
Sugars: 0.8g
Sodium: 0.01mg